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Terroir: Pitalito, 1600 meters above sea level
Farm: Brisas, Nancy Rojas
Drying process: Raised beds
The archaeological park of San Agustin is perhaps the largest necropolis site worldwide, a place where ancient cultural remnants are still intact. Recognised by UNESCO as a World Heritage Site, it lies in the upper basin of the Magdalena River and the eastern hills of the central Colombian Massif. Here, cherries from the pink bourbon tree are processed with their parchment to produce beans whose sugarcane and caramel notes are characteristic.
To uncover the optimal flavour profile of Pink Bourbon and savour its notes, we recommend exploring the following brewing methods