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Terroir: Santuario, 1500-1700 masl
Drying process: Sundried
Expected notes: Apricot, sugarcane, tangy
This coffee is not a single origin but a blend of three varieties from the same terroir—hence its name. This delicious Colombian coffee offers caramel sweetness, subtle dried-fruit notes, and a light, refreshing acidity. And it is a great choice for filter coffee, whether black or milk-based.
To uncover the optimal flavour profile of community coffee and savour its notes, we recommend exploring the following brewing methods