Essential Tools for Brewing the Perfect Cup

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Essential Tools for Brewing the Perfect Cup *

From French press to espresso, get simple tips to upgrade your brew and bring out the best in every cup.

Line drawing of a coffee maker with a mug underneath the spout.

Dose: 33g coffee/500ml of water (95°C)

Extraction time: 2 minutes

A syringe and a coffee mug with a drop of liquid, representing a medical or health theme.

Dose: 36g coffee/500ml of water (95°C)

Extraction time: 2 minutes

Line drawing of a pour-over coffee maker with a paper filter and coffee grounds on top.

Dose: 33g coffee/500ml of water (95°C)

Extraction time: 3 minutes

Line drawing of a potato masher.

Dose ratio (1:2): 18g coffee/36 ml of water (double shot)

Extraction time: 26 seconds

Dose: 35g coffee/500ml of water (95°C)

Extraction time: 5 minutes

Line drawing of a moka pot, a stovetop coffee maker.

Defining a specific recipe for the Moka pot is challenging due to the potential variability in amounts during the process.