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Dose: 33g coffee/500ml of water (95°C)
Extraction time: 2 minutes
Dose: 36g coffee/500ml of water (95°C)
Extraction time: 2 minutes
Dose: 33g coffee/500ml of water (95°C)
Extraction time: 3 minutes
Dose ratio (1:2): 18g coffee/36 ml of water (double shot)
Extraction time: 26 seconds
Dose: 35g coffee/500ml of water (95°C)
Extraction time: 5 minutes
Defining a specific recipe for the Moka pot is challenging due to the potential variability in amounts during the process.