From French Press To Espresso, Get Simple Tips To Upgrade Your Brew And Bring Out The Best In Every Cup.

Simplified line drawing of a coffee maker with a coffee pot.

Dose: 33g coffee/500ml of water (95°C)

Extraction time: 2 minutes

Line drawing of a syringe resting on a coffee mug with a drop of liquid on the mug.

Dose: 36g coffee/500ml of water (95°C)

Extraction time: 2 minutes

A line drawing of a pour-over coffee maker with a dripper on top, placed on a coffee pot with a handle, featuring a teardrop-shaped coffee drip.

Dose: 33g coffee/500ml of water (95°C)

Extraction time: 3 minutes

Line drawing of a pepper grinder

Dose ratio (1:2): 18g coffee/36 ml of water (double shot)

Extraction time: 26 seconds

Dose: 35g coffee/500ml of water (95°C)

Extraction time: 5 minutes

Black and white line drawing of a stovetop espresso maker, also known as a moka pot.

Defining a specific recipe for the Moka pot is challenging due to the potential variability in amounts during the process.

** While this page offers recommendations, any coffee can be brewed using various methods as long as the grind size is right for optimal extraction. Experiment with different grind sizes and brewing techniques to discover your perfect cup of coffee!